Western Trails Food and Prairie Home Cusisine feature Montana-grown Hulless Barley and locally-grown beans, as well as bread, soup and flapjack mixes. Western Trails Food is made and packaged by the Farm-to-Table project in Glendive, a nonprofit group of volunteers who believe in and are pursuing a local sustainable food system.
In October 2006 we purchased Bud & Jean Clem's Western Trails Cowboy Food business that they had developed and perfected over the past 20 years in Bozeman, because their retirement business showcased value-added agriculture. We are proud to continue their mission of promoting the benefits of hulless barley grown in Montana. It's a perfect fit for the agricultural products grown in eastern Montana.
Western Trails blossomed from the Clem's chuckwagon catering business and their finger-licking-good Rustler Bean Sauce to many soup and barley recipes. We are pleased to carry on their tradition of quality products and healthy recipes from the west. Our goal is to use locally-grown or Montana-grown products and promote sustainable agriculture practices. We now feature beans grown locally; you can tell the fresh difference!
Our products are carried by grocery stores and specialty shops across the state of Montana, and of course in the Farm-to-Table store in Glendive. They are also available for online purchase at the Western Trails Food website.